Leadership Factors that are Needed to Deliver Organizational Success Research Paper

Leadership Factors that are Needed to Deliver Organizational Success - Research Paper Example Several qualities of the leaders like participatory nature, communicating ability and transparency make them front runners of the developmental process and they help the organization in keeping the efforts of the total team united and coherent which in turn would lead to highest quality output. Several theories also explain the way in which leaders aid in organizational success by dealing with odd situations and by providing contingency planning and strategic management. The successful leadership examples like Bill Gates of Microsoft Corporation and Donald John Trump of Trump illustrate that the leadership is an integrated process of leading from the front, dynamism, motivation, confidence, risk-bearing ability and participatory teamwork and hence they could make their organizations superior in the World and they become inspiring persons for the young people who would become leaders of the organizations in the future. Leadership is a vital component that decides the success of any organization. Leadership is nothing but the process of making a forward leap in decision making and guiding the other members of the team towards fulfilling the objectives of the organization or mission (Grey, 2009). The main factor that helps the organization through leadership is the infusion of the element of motivation in the minds of the team members because of which all the members would work with the highest level of energy and enthusiasm leading to the higher level of organizational efficiency. Leadership, in general, contributes to the success of an organization by making the team members more confident about the tasks performed in their jobs (Malphurs, 2006). This makes them more understandable with a higher level of clarity about the direction of operation of work for attaining the maximum productivity of the goods and services. Leadership also ensures a higher level of quality in the final products as it allows more free flow of information among the members and tries to minimize the element of error (Thompson and McHugh, 2009).

Died for Beauty Essay Example | Topics and Well Written Essays - 750 words

Died for Beauty - Essay Example Thus, a careful reader can easily find traces, in her poems, of the physical isolation, loneliness, and eccentricities which she experienced in her personal life and these poems contain hints to her unfulfilled dreams. By and large, Dickinson’s poems are subjective in nature, short and unconventional in quality, and they were mainly for private circulation rather than large-scale publishing. The unique quality of her poems such as short lines, lack of titles, unconventional capitalization and punctuation, use of slant rhyme, etc have attracted readers of the subsequent generation, although Dickinson was almost unknown as poet during her lifetime. Dickinson’s poems mainly deal with her mysterious life which is presented to the readers through her mysterious verse. Through the various themes in her poems, Dickinson presented the startling aspects ordinary human life which includes the mysterious actuality of death. It is also greatly remarkable that she dealt with two rec urring themes, i.e. death and immortality, in her poems (as well as her personal letters) and the poems discussed in this essay focus on such themes as death and immortality, love, beauty, sickness and inspiration. ... However, a careful reader can find a connotation to the poet’s failure in achieving the real meaning of beauty which is hinted by the words ‘died’ and ‘scarce’ in the opening line. It is important to recognize that the major concern of the poet in this poem is to bring out the link between beauty and truth which she achieves through the effective use of diction – for example, words like ‘adjoining room’, ‘kinsmen’, ‘brethren’, etc reveal this link. To analyze the use of versification in the poem, it is clear that the poet uses rhyming words such as â€Å"tomb – room†, â€Å"replied – said†, â€Å"rooms – names†, etc to illustrate the musical qualities of her poems. Similarly, one can find the use of figures of speech such as metaphor, personification, metonymy, etc. The use of metaphor in â€Å"We brethren are† compares the two unlike things – i.e. be auty and truth, whereas these concepts are personified in the poem when they are given human qualities. The poet is effective in the use of metonymy when she refers to ‘our lips’ and ‘our names’. In short, â€Å"I Died for Beauty, But Was Scarce† is a typical poem by Emily Dickinson in which a reader can find elements of her poetry such as common themes, lyric qualities, unconventional capitalization and punctuation, striking use of figures of speech, and connotative language. Another poem dealing with the theme of death is â€Å"Because I could not stop for Death† in which Dickinson personifies death as a gentleman caller or suitor, and the poem incorporates all the major characteristics of Dickinson-poetry. In this poem, the poet celebrates the theme of death and establishes how dearly she

Arsenic and Old Lace Essay Example for Free

Arsenic and Old Lace Essay The play opens in the living room of the Brewster home, where Abby and Martha Brewster, and their nephew, Teddy live. Teddy, who is rather crazy, believes himself to be Theodore Roosevelt. Mortimer enters and announces to his aunts that he intends to marry Elaine, the minister’s daughter, whom he is taking to a play that evening. Things begin to unravel as Mortimer lifts the lid to the window seat. He discovers the dead body of Mr. Hoskins and assumes that Teddy has killed him. However, Abby and Martha tell Mortimer that it was they who poisoned the man with their homemade elderberry wine and that he is the eleventh (or twelfth) gentleman they have poisoned. Meanwhile Teddy is down in the cellar digging what he believes is the Panama Canal but is in reality a grave. Mortimer and Teddys brother Jonathan arrives. Jonathan is accompanied by Dr. Einstein, a plastic surgeon. Dr. Einstein has operated on Jonathan so that he looks like Boris Karloff, the horror film star. Teddy invites Einstein to join him in the cellar, where he believes he is digging the Panama Canal. Einstein quickly returns and confides to Jonathan that there is a hole large enough to bury Mr. Spenalzo (a man Jonathan recently killed) after everyone goes to bed. Once the lights are out and everyone is supposedly asleep, Teddy goes to the window seat to get Mr. Hoskins. At the same time Jonathan and Einstein go to their car to get Mr. Spenalzo. Both plan on burying the bodies in the cellar. Lights blink on and off, bodies are moved from the window seat to the cellar to the car outside, accusations and threats fly back and forth. Due to the commotion at the house, Officer OHara stops by to make sure all is well. When he is sure that everything is alright, he shifts topics and asks Mortimer of a play he is writing. Just then, the lieutenant bursts in and recognizes Jonathan as an escapee from a prison for the criminally insane. Jonathan tells the officers about the bodies in the cellar, but they dont believe him and take him off to prison. Einstein gets away, and Teddy is certified insane and taken to the Happy Dale Sanitarium. Mortimer happily agrees when his aunts insist on going to Happy Dale with their nephew. The aunts then kindly inform Mortimer that he is actually not a member of the Brewster family. He was an illegitimate child and thus can marry Elaine without fear of passing the Brewster insanity on to his children. Mortimer happily departs, but before the women leave their house, they offer a drink to the head of Happy Dale, Mr. Witherspoon. Witherspoon is a lonely older gentleman, and he gladly accepts a glass of the spiked elderberry wine.

Literature Review on Pakistans Food Security

Literature Review on Pakistans Food Security ANALYTICAL FRAMEWORK Food security is elucidated by the IFAD/FAO as the year-round access to the amount and variety of safe foods required by all household members in order to lead active and healthy lives, without undue risk of losing such access. No country anywhere in the world is food secure on this definition. It represents therefore an ideal. To make the definition operational, four dimensions are considered namely Food Availability, Food Access, Food Utilisation and Stability of Access. These are briefly explained as follows: 1. Food Availability: The availability of sufficient quantities of food of appropriate qualities, supplied through domestic production or imports (including food aid). This is often confused with food security but should properly be seen as only a part, albeit an important part of food security. The question is not only whether food is available in a country but whether it is available in the right place at the right time and there must be a mechanism for ensuring that food of the right quality is made available. 2. Food Access: Access by individuals to adequate resources (entitlements) to acquire appropriate foods for a nutritious diet. These resources need not be exclusively monetary but may also include traditional rights e.g. to a share of common resources. Entitlements are defined as the set of all those commodity bundles over which a person can establish command given the legal, political, economic and social arrangements of the community in which he or she lives. 3. Food Utilization: Utilization of food through adequate diet, clean water, sanitation, and health care. This brings out the importance of non-food inputs in food security. It is not enough that someone is getting what appears to be an adequate quantity of food if that person is unable to make use of the food because he or she is always falling sick. 4. Stability of Access: Are individuals at high risk of losing their access to food? An example of this situation would be a landless agricultural laborer who was almost wholly dependent on agricultural wages in a region of erratic rainfall. Such a person is at high risk of not being able to find work in a situation of general crop failure and thus going hungry, i.e. is vulnerable. The objective of the thesis would be to analyze the institutional, production, market and policy aspects of the aforementioned four specific factors underlying food insecurity in Pakistan. This shall be gauged by analyzing secure access, production and utilization of three key staples; wheat, rice and sugar. There is considerable evidence that indicates the need to route policy focus to take the shape of revisionary responses to institutional framework, production, market dynamics and existing policy framework; all geared towards actualizing yield potentials and enhancing food security in the context of factors outlined above. What makes it even more pertinent is the impending food crisis keeping in view the increasing population and various institutional constraints underlying the retarded growth in production e.g water shortages, soil degradation, absence of proper agriculture research, improper agricultural practices etc. The four key aspects defined above i.e. Food availability, Food Access, Food Utilisation and Stability of Access shall be analyzed in terms of their current standing as well as the potential areas of improvement to realize the stipulated objectives. The stated framework is illustrated in the table as under: FOOD AVAILABILITY Review of Land holdings Cropping Patterns and relative prices for each crop. Profits and Losses per acre for each crop for each size class of farm Total area of cultivable land including land currently being utilized and cultivable waste. Water Utilisation Seeds, Fertilisers and GM food technology as a yield enhancement technique Productivity Enhancement of major crops Availability of credit for farmers for investments geared towards productivity enhancement FOOD ACCESS Identification and Targeting of the Food Insecure People Enhancing Productivity of small farmers for poverty alleviation and foster agricultural growth Diversification of On-farm and Off-farm income generation activities Stabilization of input and output process Encouragement of small scale enterprises STABILITY Inter-regional Inequality Urban Rural Disparity Distribution of land and Access to inputs and resources Skill Development for broad based development UTILISATION Improving nutritional aspects of food Balanced dietary consumption Promotion of household food production e.g. vegetables and pulses production, poultry and rearing of small ruminants POLICIES AND INSTITUTIONAL IMPERATIVES Removing Policy Distortions Provision and enhancement of rural infrastructure Institutional Structure for accelerated agricultural growth with equity. Credit and Rural Finance Human Resource Development Research and Extension Support Services In addition, the modus operandi for addressing the questions specified above would be through: †¢ A review and research the production, availability and consumption of essential food commodities †¢ A review of existing food procurement and storage facilities and identify areas of potential improvement †¢ Identification of the constraints in production, yield as well as the prices of essential food commodities e.g. wheat, sugar and rice. †¢ Identifying areas and scope of improved physical inputs geared towards improving the state of agriculture. †¢ Appraising the effectiveness of the Social Safety nets like BISP, Punjab Food Support Scheme in improving food security and how modifications in these programs towards targeting can be brought about to reduce fiscal and economic costs and losses for non target beneficiaries. †¢ Institutional and policy imperatives for enhanced and sustainable agricultural growth through a normative analysis of the following: o Agriculture and Crop Research Facilities o Social Mobilization o Vertical Integrations and Marketing systems o Enforcement Mechanisms in place to keep track of the regulatory endeavors. LITERATURE REVIEW Agriculture is considered the mainstay of Pakistans economy. According to the Economic Survey of Pakistan 2008-09, there are major hindrances in the GDP growth rate in case of Pakistan, which the report asserts could not hold at 2007-2008 level. Agriculture, the major source of employment and income in the rural areas is expected to grow at 4.7 percent as against Services sector growing at the rate of 3.6 percent during 2008-2009. About 70% per cent of the countrys rural population is directly or indirectly linked with agriculture for their livelihood. Whatever happens to agriculture is bound to affect the livelihood and consequently food security of the poor rural people. Decline of agriculture and shrinking livelihood opportunities have resulted in rising poverty in rural areas while also compounding the food insecurity in both rural and urban areas. Agriculture, thus assumes a critical role in the national economy, providing food to the fast growing population of the country. Pakistan is a country where food security situation in recent years has not been very encouraging. The demand for food in recent years, especially key staples like wheat and sugar have started to exceed the supply. This gap can be attributed to many possible causes. According to Ahmed and Siddiqui (1994), even when the supply situation is better, there are problems with the distribution amongst different segments of the society thus adversely affecting the nutrition. On the demand side, the food security problem has been complicated by an unprecedented increase in population. Since the existing rate of population growth of over 3 percent per annum is expected to continue for a reasonable period of time, the total fertility rate also remaining well above the so-called â€Å"replacement level†, improvement in health-care facilities, which have already resulted in a remarkable decline in infant and child mortality rates has also contributed towards the high population rate in Pak istan. Transitory and chronic food insecurity is caused mainly by poverty. (Tweeten, 1999) People with adequate buying power overcome the frictions of time (e.g., unpredictable, unstable harvests from year to year) and space (e.g., local food short- ages) to be food-secure. The conclusions of the aforementioned study further suggested a food security policy synthesis for poor, developing countries like Pakistan which are outlined as follows; Poverty is best alleviated through broad-based, sustainable economic development. The most effective and efficient means to economic development is to follow the standard model, illustrated by the figure as under, which assures an economic pie to divide among people and among functions, such as human resource development, infrastructure, family planning, a food safety net, and environmental protection. The standard model is not merely an ideal; it is applicable to any culture and provides a workable prescription for economic progress, ensuring buying power for self-reliance and food security. Eventually, in conjunction with family planning, it brings decreased population growth. Although no country has adopted every component, many countries have adopted enough components of the standard model to demonstrate its capacity for economic success. The central puzzle of why food-insecure countries like Pakistan, eschew the standard model when it can bring food security is explained by political failure. Terminating even the worst policies creates losers. If the losers are in positions of power and authority, they resist reform. Economic distortions provide economic rents for those in authority who bestow licenses and enforce regulations. Parastatals provide employment for friends and relatives of power brokers; hence, unfortunate public policy carries powerful momentum. Political failur e is inseparable from broader institutional failure. Food insecurity and economic stagnation are not the result of limited natural resources, environmental degradation, or ignorant people. Rather, they are the result of misguided public policies, which in turn are the product of weak institutions and corrupt governments serving special interests. Institutional change is required to adopt the standard model. Poorly structured, inadequate institutions often trace to cultural factors such as tolerance of the public for unrepresentative, corrupt, incompetent government. Government leaders often view their position as an opportunity for personal aggrandizement rather than to be a servant of the public interest. Socio-institutional changes, and hence standard model adoption, are blocked by cultural characteristics such as caste and ethnic animosities, which provide a fertile climate for governments not representing the public interest to play one group against another. Thus, the challenge of food security for our time, as argued by Tweeten (1999), is socio-institutional change. A study was conducted by the IFPRI in 1977 that emphasized on the intensity of the problem facing the Developing Market Economies (DMEs) in countering food deficits in the wake of increasing populations. The options to grapple this challenge were outlined as increasing domestic production, commercial imports, reducing the food consumption levels through pricing adjustments or rationing, and food aid. For a country like Pakistan, easily branded as a low income country, policy choices are limited. Much of the population is already below the minimum dietary and nutritional requirements. Commercial imports to cover up the food deficit may not be a plausible option because it deems imperative a huge foreign exchange outlay coupled with various alternative development expenditures seeking priority. The study concluded that in order to narrow the food gap, development efforts in such low income countries must emphasize on policies to increase and enhance production performance. Large increa ses in agricultural investments coupled with appropriate policies and effective programs will be central. The third critical dimension of food security, utilization, refers to actual metabolization of food by the body. Food that is available and accessible does not alleviate food insecurity if people do not utilize food properly because of inadequate nutrition education and food preparation, bad habits, eating disorders, or poor health, such as intestinal parasites from unsanitary water. Thus, food security is appropriately defined not just as access but as utilization by all people at all times of sufficient nutrients for a productive and healthy life. It follows that sanitation, education, and health care are important instruments for food security. Despite per capita world food supplies being more than adequate to provide food security to all, food or income transfers among nations cannot be the principal instrument to end food insecurity. One reason is because altruism is too limited and fickle to provide sufficient, reliable transfers. Heavy dependence on transfers could discourage local production and create an unhealthy dependency of poor nations and individuals on rich nations, agencies, and individuals. Massive food transfers would destroy incentives for local food producers. A nation must have a pie of purchasing power to divide and share among its food-insecure people. Because it is the poor who lack access to food, alleviating food insecurity means alleviating poverty. Most of the worlds poor, the 1.3 billion people with incomes of less than $1 per day (updated from World Bank 1990, p. 29), will have to escape poverty and food insecurity through economic growth. Economic growth largely was responsible for the 158 million reduction in numbers of undernourished people in East, South, and Southeast Asia from 1979-1981 to 1990-1992. In the mixed and underdeveloped economies of the Third World, the maintenance of minimum consumption levels for large segments of the population is a critical problem. Even in developing countries with a reasonably well-developed industrial base, such as India, glaring nutrition gaps exist (Knudsen and Scandizzo 1979) and critical shortages can and do arise in basic consumption areas such as food, fuel, and clothing (Sharma and Roy 1979). Such shortfalls have serious economic, social, and political consequences (Burki and Haq 1981). Therefore, governments in developing countries usually attempt a macro management of selected consumption items. A fairly complex set of direct and indirect policies are used to influence the production, distribution, and prices of such items (Ahmed 1979, Dholakia and Khorana 1979, Kaynak 1980, Sorensen 1978). The formulation and implementation of such policies can be viewed as a macro-marketing management process [Zif 1980]. For essential consumption ite ms, this process entails: i. Identification of key consumption items (products) and target groups (markets), ii. Development and evaluation of intervention methods (macro marketing strategies), iii. Creation of delivery or communication systems (channels) to reach the target groups or other intervention points, and iv. Monitoring and control of the consumption- oriented programs (macromarketing control system). In discussing the rationale for Macromanagement System for Essential Consumption Items (referred herein as MSECI), two interrelated questions arise i.e. why do these systems come into existence and what are the goals of these systems. In analyzing why the government intervenes in the distributive trade for essential consumption items, Sorenson (1978) cites four reasons, which are presented below in an elaborated version: i. Under conditions of scarcity (a typical feature in underdeveloped countries), the unfettered operation of the market mechanism is politically unacceptable. Price increases and shortages resulting from unfettered private trade would be politically too risky for the government in power. ii. Distributive trade typically has a poor reach in the rural areas. In periods of shortages, rural distribution deteriorates even further, making government intervention a necessity. iii. The market mechanism is imperfect in terms of prices, information, and market clearing. During periods of shortages, these imperfections become magnified, inviting government regulation. iv. Profits and surpluses from private trade in developing countries usually do not flow into productive investments. Instead, they flow into private consumption and investment such as clothing, jewelry, gold, houses, dowries, and so on. Hence, profits from shortages do not help alleviate the major cause of shortages, i.e. low le vels of production. In fact, some of the surpluses may even accentuate shortages by becoming working capital for increased hoarding of goods. Government often intervenes to reduce the profits going into such unproductive uses. The experience of India as put forth by Dholakia and Khurana (1979) and other Third World countries points out a few other reasons for the emergence and growth of macro management systems in the distributive trade sector. Some of these are: i. Distributive trades absorb a lot of people and provide a low-cost employment outlet in developing countries. Governments often intervene to further some employment goals in addition to the distributional goals. In India, for example, the government often preferentially awards licenses to operate Fair Price Shops to those groups considered to be politically important unemployed college graduates, retired army personnel, widows of servicemen, etc. ii. Government intervention in distributive trades is often a consequence of agricultural price support programs. Once the government becomes a procurer and storer of large quantities of farm products, it needs a distribution method for these products. An MSECI is created as a result. Once an MSECI is created, the reverse logic often takes over. For example, to support an extensive public distribution system in a southern state of India, the state government resorts to mandatory procurement of some percentage of farms output [George 1979]. iii. In a manner similar to agricultural policy, the industrial policy of developing countries also leads to governmental intervention in distributive trade. To support small-scale, infant, or weak industries, the government sometimes assists in the marketing of the products of such industries by procuring their products and distributing them through state-controlled or subsidized channels [Bhandari 1979]. In Morocco, for example, the government subsidized the introductory advertising efforts of a baby food considered to be important in meeting that countrys nutritional goals [Vitale and Cavusgil 1981]. These last three points illustrate how consumption- and distribution- oriented policies get intertwined with policies related to employment, agriculture, industry, and other sectors. The rationale and rationality of MSECIs must therefore be studied in the context of other related sectoral policies [Gustafsson and Richardson 1979]. While the above discussion throws some light on why MSECIs come into existence, it does not fully illustrate the range of goals that MSECIs may serve. According to Gustafsson and Richardson (1979), where there is a complex polity, not only are there multiple actors in the policymaking process but each actor sometimes has multiple goals. Politicians, for example, are interested in: a) Solving problems, where it is feasible to do so and ideologically acceptable to the politician b) Agenda management, that is, getting problematic and intractable items off the political agenda, often by formulating do-nothing placebo policies, and c) Creating consensus, especially when the issue is frankly fractious. In the context of an MSECI, purely placebo or consensus-making policies are unlikely to exist. This is because breadbasket issues are involved and simply managing the agenda or creating a consensus (without solving the problem) is politically too risky. As a part of the problem-solving strategy, however, policymakers may make some efforts to manage agendas or create consensus. Policies geared towards essential consumption items are therefore likely to have some symbolic, rhetorical, or bargaining content (Lapps, Collins, and Kinley 1980). With reference to the rationale and goals of MSECIs, the following conclusions can be made: a) MSECIs usually emerge in developing countries to serve short-term, volatile political problems caused by scarcity. Later, these systems may be further developed to embrace other economic goals. In fact, appropriately used, MSECIs could play an important role in balanced development (United Nations 1977). b) As the complexity of an MSECI increases, consumption and distribution-related policies become entwined with several other sectoral policies in developing countries. c) Analysis of MSECIs should be conducted with sensitivity to the goals stated and implicit of the different actors in the consumptive and distributive policy process. According to Hussain et al, the production instability and food insecurity in are interrelated. Most of the rain-fed agriculture of the country is experiencing erratic production. The production instability index (coefficient of variation) is 29% in the Pakistan (Anonymous). Most variation is attributed to crop yields. The productivity per unit of resource especially water, is low. The declining resource productivity is due to increased water logging and salinity, nutrient depletion, deforestation and devegetation and increased pest complex. Looming water scarcity and competition for the same water from non agricultural sectors necessitates improving crop productivity to ensure adequate food for the nation with the equivalent or less water than is presently available for agriculture. This can be obtained because available information shows that there is a wide gap between actual and attainable crop water productivity, especially in the arid and semi-arid environments. Quantifying cro p water output reveals gaps in information regarding pre-eminent ways to increase crop water productivity. Cropping systems need to be inherently flexible to take advantage of economic opportunities and/or adapt to environmental realities. A dynamic cropping systems concept characterized by a management approach whereby crop sequencing decisions are made on an annual basis has been proposed to improve the adaptability of cropping practices to externalities. STATE OF AGRICULTURE IN PAKISTAN Despite a structural shift towards industrialization, agriculture continues to be the biggest sector of the economy. It contributes 21.8% of the GDP, employs 44.7 % of the workforce and is a major source of foreign exchange earnings . About 68% of the population lives in rural Pakistan and depends upon agriculture for their sustenance. Given its wide-spanning forward and backward linkages, in particular with the Industrial sector, agriculture has assumed an added significance especially in the context of the prevalent global food crunch and food security. According to the Economic Survey of Pakistan 2008-09, no economic reforms will be successful in the absence of a sustained and broad based agricultural development which is critical for raising living standards, alleviating poverty assuring food security, generating a buoyant market for industrial expansion an making a substantial contribution to the national economic growth. The utilization of agricultural land in Pakistan is illustrated by the table as under. The total area reported in the table includes the total physical area of the villages. Forest area refers to the area of any land administered as forest under any legal enactment dealing with forests. Any cultivated area which may exist within such a forest is shown under the heading of cultivated area. Culturable waste is that uncultivated farm area which, although fit for cultivation, has been left uncropped during the year under consideration as well as the one preceding. Cultivated area is the area which was sown at least during the year under reference or during the preceding year. This includes the net sown area as well as the current fallow. The current fallow is the area that is ploughed but not cropped. With these definitions in context, a review of the agricultural land holdings of Pakistan is presented as under: (Million hectares) Table: (Source: MINFAL) An analysis of the land utilization statistics indicate that the total area under cultivation has registered a gradual increase during the period specified i.e. 1990-2008. The uncultivable land is being brought under cultivation and the total cropped area has also been increasing, though not very significantly. Given the importance of agriculture in the national economy, the policy focus has essentially been on agriculture even though the need for a structural shift towards industries and manufacturing gained importance post 1990s. If we look at the historical statistics of the Pakistan economy, we can see how the performance of agriculture coincided with the GDP growth. Table below illustrates the performance and average annual growth rates of the Agriculture and the GDP for the period 1960-2009. AVERAGE ANNUAL GROWTH RATES 1960s 1970s 1980s 1990s 2000-2009 GDP 6.8 4.8 6.5 4.6 5 Agriculture 5.1 2.4 5.4 4.4 3.0 Table Broadly speaking the growth rate of agriculture across the periods specified in Table 1 was fairly good but the yearly growth rates during the same periods were erratic. The growth of agriculture was particularly low in the periods of 1998-99 at 1.9%, 2000-01 at -2.2%, 2001-02 at 0.1% and 2007-08 at 1.1%. Considering the current decade, agriculture has grown at an average rate of 3.32% per annum. Of this, the growth performance over the last seven years has been of a volatile nature ranging from 1.1% to 6.5% at the highest. See table below, AGRICULTURE GROWTH (%) Year Agriculture Major Crops Minor Crops 2002-3 4.1 6.8 1.9 2003-4 2.4 1.7 3.9 2004-5 6.5 17.7 1.5 2005-6 6.3 -3.9 0.4 2006-7 4.1 7.7 -1.3 2007-8 1.1 -6.4 10.9 2008-9 4.7 7.7 3.6 Table 2 Federal Board of Statistics, Government of Pakistan(2009) This volatility can be primarily attributed to the crop sector which has been a subject of various pest attacks, irregular raining patterns, adulterated pesticides etc. There are two principal crop seasons in Pakistan, Kharif and Rabi. The sowing season of the former begins in April-June and the harvesting occurs in October/ December while the latters begins in October/December and ends in April/ May. Major crops of the Kharif season include Sugarcane, rice, cotton and maize and those of the Rabi season include wheat, gram and lentils. As per the statistics of the MINFAL , the major crops such as wheat, rice, cotton and sugarcane amount to about 89.1% of the value added in the major crops, and this amounts to about 33.4% of value added in the overall agriculture. The production statistics of the major crops of both the seasons are given in the table as under: PRODUCTION OF MAJOR CROPS (000 TONS) YEAR COTTON (000 BALES) SUGARCANE RICE MAIZE WHEAT 2003-4 10048 53419 4848 1897 19500 2004-5 14265 47244 5025 2797 21612 2005-6 13019 44666 5547 3110 21277 2006-7 12856 54742 5438 3088 23295 2007-8 11655 63920 5563 3605 20959 2008-9 11819 50045 6852 4036 23421 MINFAL Pakistans agricultural production is closely linked with the supply of irrigation water. The supply of irrigation water has been strained as indicated by Table 3 as under: Actual Surface Water Availability (Million Acre Feet) Period Kharif Rabi Total % Change over Average Average System Usage 67.1 36.4 103.5 2002-3 62.8 25 87.8 -15.2 2003-4 65.9 31.5 97.4 -5.9 2004-5 59.1 23.1 82.2 -20.6 2005-6 70.8 30.1 100.9 -2.5 2006-7 63.1 31.2 94.3 -8.9 2007-8 70.8 27.9 98.7 -46 2008-9 66.9 24.9 91.8 -11.3 Table 3: (IRSA) As shown in the table, against the normal surface water availability at canal heads of 103.5 MAF, the overall water availability for both the crop seasons has been less in the range of -2.5% to 20.6%. If the water availability for the respective seasons is analyzed one can conclude that the Rabi season faced a greater dearth of the water supply as compared to the Kharif season.

Claudio Monteverdi Essay -- Biography

Claudio Monteverdi was a late Renaissance composer who was born in Cremona on May 15th 1567 and died in Venice on November 29th 1643. His emergent writing style had significant influence on the musical transitions from the Renaissance to the Baroque era. He was an employed musician most of his life who spent much of his work challenging the popular artists of his time to venture out into new variations of the traditional styles. Alongside many of his contemporaries such as Giaches de Wert and Prince Gesualdo di Venosa, he was a part of subtle change throughout the culture he lived in which made a large impact for the future. In his early years Monteverdi was taught to play the piano and also taught about musical composition by Marc’Antonio Ingegneri, who was the Cathedral choir director in his town. It was not long before Monteverdi began to catch on to what was being taught. In fact, his first piece was written at the young age of 15, foreshadowing his passion that would be a life lived in dedication and enjoyment of writing music. Although he was not recorded to have been involved in the public worship choir, Monteverdi was surrounded by musical performance and worship on a regular basis. His lessons, taught by Ingegneri, were stepping-stones to what he would be learning throughout his time. In Cremona, he was taught to be controlled and traditional, as was noted by George J. Beulow in Chapter three of his book, A History of Baroque Music. He said, â€Å"Monteverdi’s art was nurtured in a musical environment that was more conservative than experimental.†(P.57) While Monteverdi was learning the basic principles of composition and music theory, one such concept was particularly important and that was counterpoint. Throughout the ... ...stic portrayal of the characters, and warmer melodies than had previously been heard. It requires a smaller orchestra, and has a less prominent role for the choir. Monteverdi’s work will be remembered as revolutionary as well as somewhat radical for his time. He continued to stay true to many of the previous methods such as counterpoint, but changed many things and searched for ways to express the lyrical content better than before. His attraction to the Madrigal is a good example of his ability to do this, displayed in his nine books. Word phrases and expressive moods were also shown in his Operas where he told longer stories of love and ancient tales. In every style that Monteverdi wrote it, he will be remembered as a composer who was true to foundational principles of the old styles, but took daring steps to form new sounds that would influence future artwork.

The Evil Character Medea in Euripides Medea Essay -- Euripides Medea

The Evil Character Medea in Euripides' Medea Euripides created a two-headed character in this classical tragedy. Medea begins her marriage as the ideal loving wife who sacrificed much for her husband's safety. At the peak of the reading, she becomes a murderous villain that demands respect and even some sympathy. By the end, the husband and wife are left devoid of love and purpose as the tragedy closes. In Medea, a woman betrays her homeland because of her love for a man. Jason is the husband that she ferociously loves and makes sacrifices for. They have two children together: Antigone and Ismeme. In Jason's quest for the golden fleece, Medea assists him in multiple ways. One of the things she does to help their cause is bring about the death of her own brother. Certainly this is a woman who would sacrifice anything for her husband. Weigel records the fierceness of Medea's passion in his critique: "As a woman of passion, Medea is wholly committed to Jason as the object of her emotional life, whether in love or hate. When she loved Jason she did not hesitate to kill her brothe... The Evil Character Medea in Euripides' Medea Essay -- Euripides Medea The Evil Character Medea in Euripides' Medea Euripides created a two-headed character in this classical tragedy. Medea begins her marriage as the ideal loving wife who sacrificed much for her husband's safety. At the peak of the reading, she becomes a murderous villain that demands respect and even some sympathy. By the end, the husband and wife are left devoid of love and purpose as the tragedy closes. In Medea, a woman betrays her homeland because of her love for a man. Jason is the husband that she ferociously loves and makes sacrifices for. They have two children together: Antigone and Ismeme. In Jason's quest for the golden fleece, Medea assists him in multiple ways. One of the things she does to help their cause is bring about the death of her own brother. Certainly this is a woman who would sacrifice anything for her husband. Weigel records the fierceness of Medea's passion in his critique: "As a woman of passion, Medea is wholly committed to Jason as the object of her emotional life, whether in love or hate. When she loved Jason she did not hesitate to kill her brothe...

The Issue of Discrimination and Antidiscriminatory Practice

The issue of discrimination and antidiscriminatory practice Discrimination is the unfair treatment of a person or group deemed different from ourselves or society. Discrimination derives from our prejudices towards these groups of people who we have developed negative attitudes towards. Family, friends, workplace and society can affect these attitudes. It is part of your job as a social worker to fight discrimination where you find it and for this you adopt the theory of anti-discriminatory practice. Anti-discriminatory practice is the main strategy in combating discrimination.It takes into account how we behave towards other individuals. All employees in a care setting should promote this practice in the workplace as it is key to combating prejudice, in doing so they are trying to eradicate discrimination and promote equality for service users and for staff. 1. â€Å"Whatever the personal characteristics and needs of the individual, everyone has the same rights. Equality of care is a central value to all caring professions and is written into codes of practice and in the government's patient's charter. † Discrimination takes many different forms so carers must be vigilant.One form of discrimination that can be found in the work place is to do with gender, whereby men are favoured over women for high ranking jobs within a company. Physically disabled people face discrimination everyday when due to their condition they are unable to access facilities in their physical environment. Perhaps one of the biggest forms of prejudice in our society relates to race. People who are racially different from ourselves (e. g. coloured, Asian, Pakistani etc. ) can be deemed in some situations less desirable than a British Caucasian.They may also find it more difficult to get a job and once in this job may be met with much racial tension as with the case study below. 2. â€Å"Mr Singh had been a social worker in a local council's children's services department since 199 1. When he became a target for racist remarks by one member of staff and complained, his manager dismissed the incidents as office banter' and told Mr Singh to ignore them as the offender was due to retire shortly. Because of the way the complaint was handled, Mr Singh was branded a trouble maker', and staff relations broke down.The Industrial Tribunal found that the council did nothing to put matters right. Mr Singh was awarded a total of 16,615 in compensation: 5000 for the racial discrimination he suffered and 11,615 for unfair dismissal. So in one way promoting A. D. P is an individual act, it is important that if you see malpractice happening you should take steps to put an end to it. As a care worker you are instilled with a certain degree of power and it is important that this power is used in the correct way and not abused. A. D. P is an essential practice in the profession of social care and is imperative in ensuring equality for all service users, no matter what their indi vidual situation. Promoting it within the workplace is a duty that should be carried out by all individuals working there and is key to providing equality within the service for staff and service users. To do so staff should be well educated about the different types of discrimination and how easy it is to discriminate against someone. Also they should be alerted to types of discrimination language and how this although seemingly small can affect people.Mainly though you should ensure that you individually are not abusing your role and be vigilant of others who may be abusing theirs. Three values that underpin A. D. P are Privacy, Dignity and worth, and the right to choices. All service users should be given the right to privacy. Be given space to themselves when they need it, a little solitude and just time to be on their own. Every person needs and deserves privacy and it is essential that this right is adhered to. Every individual should also be given their dignity, respected and made to feel they as individuals are worth this respect, in turn giving them a more self-respect.This can be especially important in moving and handling or helping with bathing etc. Another important value in A. D. P is the right to choices. This recognises the individual's right to a choice concerning them or their welfare. Whether it be preferences in clothing or alternatives towards diet these choices should be respected. These values influence how we work in the care profession and when adhered to reduce the risk of discrimination in the workplace. Three examples of legislation which underpin A. D. P are: Sex discrimination act 1975 Disability discrimination act 1995 Race relation's act 1976 3.â€Å"The sex discrimination act 1975 states that: Direct and indirect discrimination on the basis of gender is illegal. † It applies to both male and female and makes it illegal to discriminate in employment, education and housing etc. on the grounds of gender. It aims to ensure t hat neither sex is discriminated against and is key to promoting equality between sexes. 4. â€Å"The disability discrimination act 1995 defines disability and encourages employers, transport providers and others to make reasonable efforts to respond to the needs of people with disabilities. This act takes into account the needs of the disabled and enforces society to respond to their needs whether it is access or care. 5. â€Å"Race relations act 1976 made direct and indirect discrimination on the basis of race illegal. The Commission for Racial Equality was set up to implement and monitor this act. † This act made it illegal to take a person's race into account when considering them for a job and made it illegal for people to be racially discriminated against in their workplace, promoting equality for the different races alongside ours, and helping to remove racial tension from the workplace.Each of these pieces of legislation affect how people work in the care profession, they must be taken into account and affect the service provided. They ensure to a certain degree that A. D. P is upheld and that all service users and staff are free from discrimination and ensured equality of service. However this is not always the case so it is important that with these things in mind each care worker is ever vigilant and always promoting A. D. P in the example of their own work.